Meat Church – Holy Voodoo
Oh, how do you start off talking about Meat Church’s Voodoo? I mean, it’s an internet phenomenon, a day doesn’t go by that you don’t see someone on social media talking about how they made freaking Oreos, wrapped in bacon, topped with Voodoo. Or someone that made a pork butt with a mixture of Voodoo and Honey Hog. It’s popular for a reason.
I’m literally calling this rub my spicy season all. And guess what, it goes great on wings.
So, I shouldn’t start this off negatively. I’ve used this rub in a lot of situations. From ribs, wings, brisket, pork shoulder. Everything. I’ve found that the flavor of this rub gets lost with heavy smoke. So I don’t like it on anything that is slow smoked. On the opposite end, you throw it on some poppers, wings, chicken it’s going to be a great treat. Not a lot of sugar so you don’t have to worry about it burning quickly even if you’re cooking at a higher temperature.
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