So I’m laughing as I keep typing $5 filet. I’m sorry I don’t have any pictures of the steaks before I cooked them; or before we devoured them. I really wasn’t planning on posting this online as it was just a quick weeknight meal. I’m sure I’ll have to do another post with proper documentation. I just felt that I needed to show how well this Uncle Chris’ seasoning is until I have time to do that. I mean, I don’t know Chris, but his steak seasoning is incredible.
It literally smells like butter, and that flavor stays with the steak throughout the cook. I don’t care if you’re a quick and direct cooker or reverse sear. The great flavor never goes away.
Look at the video and pictures below, look at the parsley/green herbs even after the steak is cooked. This is good stuff!