Double Smoked Ham
Double smoked ham is by far my favorite dish to eat during Christmas. A pre-cooked ham, re-heated on the pit with a touch of apple smoke really does make the best ham (and ham sammies). This year everyone decided that I'm
Burnt End Carnitas
I've been making these carnitas for years inside on the stovetop, it was a nice cool day, so I decided to cook them burnt ends style on the Big Green Egg. And I'm glad I did; the smoke flavor and the