Description

This slaw has a tad bit more flavor than your typical BBQ joint, but it’s not overpowering. We recommend this on top of your pulled pork, hot dogs, brats, pulled beef or chicken sandwiches.

Scale

Ingredients

10oz Coleslaw package (multicolor w/ carrots preferred)
1 cup Mayonnaise
1 Jalapeno (seeded and finely diced)
1 Lime (juice)
1/4 Cup Cilantro (chopped)
1 Green Onion (chopped)
2tbsp Apple Cider Vinegar
2tsp Celery Seed
Salt
Black pepper

Instructions

Combine all ingredients into a mixing bowl. Mix well. Refrigerate for at least 4 hours.

Notes

I prefer to use serrano peppers in here, but don’t want to overwhelm everyone. So if you’re a spice lover, change out the jalapeno for a serrano. Slice thin, do not remove seeds.