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Texas Mustard Sauce

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Cuisine: American


This is a truly versatile sauce that can be used as a covering for pulled pork to a dipping sauce for pork chops.  I even use it as a substitute for traditional bbq sauce when making chicken quarters, add the last 10 minutes and enjoy.



  • 3/4 cup Yellow mustard
    1/4 cup Brown/spicy mustard
    1/4 cup Apple cider vinegar
    1/4 cup honey
    1/8 cup brown sugar
    1 clove garlic
    splash of Worcestershire
    splash of liquid smoke
    1/21 tablespoon red pepper (to taste)
    Salt + pepper


Combine all ingredients into a small blender and combine.  Make sure the garlic has been completely mixed into the sauce.