If I go into 90% of the barbeque places in Central Texas, I won’t find a mustard sauce. That’s just disappointing because I LOVE mustard. I’m the kinda guy that puts mustard on a hotdog, tatter tots, heck, I even dip chicken quarters in plain ol’ yellow mustard. But this is far from yellow mustard. This has some kick, a little tang, and ends on a slightly sweet note. It might not be a true Carolina mustard sauce, so that’s why I called it the Texas Mustard Sauce.
Texas Mustard Sauce
As you can see from the picture, this is best served on a pulled pork sandwich. I actually drown my sandwiches in this stuff. Heck, sometimes I even have some on the side for dipping. When making the pictures you’re seeing… I had to taste test it (you know, to make sure it’s good) and ate a whole piece of bread and mustard alone. Hah!
Don’t be scared to use this in the last 10 minutes of cooking chicken quarters or as a side dipping sauce with pork chops. It’s a truly versatile sauce.
Ingredients:
Directions:
Texas Mustard Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Cuisine: American
Description
This is a truly versatile sauce that can be used as a covering for pulled pork to a dipping sauce for pork chops. I even use it as a substitute for traditional bbq sauce when making chicken quarters, add the last 10 minutes and enjoy.
Ingredients
- 3/4 cup Yellow mustard
1/4 cup Brown/spicy mustard
1/4 cup Apple cider vinegar
1/4 cup honey
1/8 cup brown sugar
1 clove garlic
splash of Worcestershire
splash of liquid smoke
1/2–1 tablespoon red pepper (to taste)
Salt + pepper
Instructions
Combine all ingredients into a small blender and combine. Make sure the garlic has been completely mixed into the sauce.
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