If I go into 90% of the barbeque places in Central Texas, I won’t find a mustard sauce. That’s just disappointing because I LOVE mustard. I’m the kinda guy that puts mustard on a hotdog, tatter tots, heck, I even dip chicken quarters in plain ol’ yellow mustard. But this is far from yellow mustard. This has some kick, a little tang, and ends on a slightly sweet note. It might not be a true Carolina mustard sauce, so that’s why I called it the Texas Mustard Sauce.