Description

A great all-around green dipping sauce. Roasted poblanos are combined with cilantro and garlic to create a light and fresh flavor. Used primarily with pork chops, but can serve as a salad dressing as well!

Scale

Ingredients

1 Large Poblano (roasted)

1/2 White Onion

1 tbsp Crawford’s Season All

1 Clove of Garlic

1/4 Cup of Cilantro

1 Cup Sour Cream

1/4 Cup Olive Oil

Instructions

Roast poblano and remove skin and stem.

Combine all ingredients in a blender and combine until smooth. About 2 minutes. Refrigerate for at least 2 hours.