One of my favorite dipping sauces is this simple Roasted Poblano Sauce.  I’ve enjoyed this on pork chops, chicken, shrimp, heck even as a salad dressing.  None of the flavors are so overbearing that it takes away from the flavors of the dish your pairing it with.  I sometimes will add jalapeno if I want to add some spice and will add the rub that I’m cooking sometimes as well.

If you’re looking for a creamy and “earthy” sauce, give this one a try!  It takes 10 minutes to make and is defiantly fresher tasting than anything store bought.

Roasted Poblano Sauce

Crawford’s Season All

14oz – $11.50

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Roasted Poblano Sauce

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 3 cups 1x
  • Category: Sauce


A great all-around green dipping sauce.  Roasted poblanos are combined with cilantro and garlic to create a light and fresh flavor.  Used primarily with pork chops, but can serve as a salad dressing as well!



1 Large Poblano (roasted)

1/2 White Onion

1 tbsp Crawford’s Season All

1 Clove of Garlic

1/4 Cup of Cilantro

1 Cup Sour Cream

1/4 Cup Olive Oil


Roast poblano and remove skin and stem.

Combine all ingredients in a blender and combine until smooth.  About 2 minutes. Refrigerate for at least 2 hours.