The onions are great for topping a pulled pork sandwich and bold enough for brisket as well. Reduce the amount of jalapeno to a couple of slices if you do not like heat as using 1-2 jalapenos makes them very spicy.
- 1/2 Cup Apple Cider Vinegar
- 1 Red Onion
- 1 Large Clove Garlic
- 1.5 tbsp White Sugar
- 1–2 Jalapenos
Using a mandolin, slice onion on the thinnest setting. Slice jalapenos, thicker, about the width of half a pencil.
Stuff onions, jalapenos, and the clove of garlic into a small jar; you want it to be as packed as possible.
Combine vinegar and sugar, stir to dissolve sugar, and pour into container.
Leave in the refrigerator for 5 days. Shake a flip jar once a day. It will remain fresh for a month.