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Chicken Verde Poblanos


Not your typical fried poblano that you find at Tex-Mex restaurants.  This version has chicken grilled and shredded and then stuffed into roasted poblanos.  No need to waste the calories when you can have the flavor-packed dish. Salsa Verde, cheese, some CHUPACABRA! rub and you’re good to go.  There are a lot of ingredients to this, but it’s worth it.  You will eat one for lunch the next day…



  • 3 Chicken Breasts
  • 4 Poblanos (Roasted, Skin Removed)
  • 1/2 White Onion
  • 1 Jalapeno (Roasted)
  • 1 Cup Sour Cream
  • 1/4 Cup Cilantro
  • 1 tsp Cumin
  • 1 Garlic Powder
  • 1 Cup Queso Blanco (or any white cheese)
  • 4 tspn CHUPACABRA
  • 1 Cup Salsa Verde Sauce (any brand)
  • Salt + Pepper to taste
  • 2 Cups Spanish Rice